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Flavortown Rub Ultimate Steak - 5 OZ - Image 1
Flavortown Rub Ultimate Steak - 5 OZ - Image 2
Flavortown Rub Ultimate Steak - 5 OZ - Image 3
Flavortown Rub Ultimate Steak - 5 OZ - Image 4
Flavortown Rub Ultimate Steak - 5 OZ - Image 5
Flavortown Rub Ultimate Steak - 5 OZ - Image 6
Flavortown Rub Ultimate Steak - 5 OZ - Image 7
Flavortown Rub Ultimate Steak - 5 OZ
Flavortown Rub Ultimate Steak - 5 OZ
Flavortown Rub Ultimate Steak - 5 OZ - Image 1
Flavortown Rub Ultimate Steak - 5 OZ - Image 2
Flavortown Rub Ultimate Steak - 5 OZ - Image 3
Flavortown Rub Ultimate Steak - 5 OZ - Image 4
Flavortown Rub Ultimate Steak - 5 OZ - Image 5
Flavortown Rub Ultimate Steak - 5 OZ - Image 6
Flavortown Rub Ultimate Steak - 5 OZ - Image 7
Flavortown Rub Ultimate Steak - 5 OZ
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Carb-ConsciousKeto FriendlyVegetarianPescatarianLearn more about dietary restrictions
Guy Fieri’s Flavortown Ultimate Steak Butter Rub is an herbaceous, buttery seasoning blend that turns an everyday steak into a steakhouse-level bite. Garlic, herbs, and rich butter flavor melt into the surface as it cooks, building a savory flavor that brings that restaurant-style finish right off your own grill or pan. Steak Butter Rub is what you reach for when you want a ribeye with serious crust, need to season a New York strip the right way before it hits the grill, or you're chasing that steakhouse-style bark you just can't seem to nail at home. Coat a thick-cut porterhouse generously and let it rest for 30 minutes before it hits a screaming hot cast iron for a sear that locks in all that buttery, garlicky flavor. Use it on filet mignon for a simple prep that lets the beef shine while the rub adds complexity. It also works beautifully on grilled corn on the cob, roasted potatoes, baked salmon, and grilled asparagus, anywhere you want garlic, butter, and herb flavor without making a compound butter from scratch. Packaged in an easy-to-use shaker bottle, Ultimate Steak Butter Rub is a shelf-stable pantry essential for any home cook who takes their grill seriously.
  • STEAK BUTTER RUB: Buttery, garlicky herb blend that creates restaurant-quality crust on grilled steak
  • BEST FOR RIBEYE AND STRIP STEAK: Use as a seasoning before grilling or searing in a cast iron pan for steakhouse flavor
  • VERSATILE HERB RUB: This gluten free rub works on salmon, roasted potatoes, grilled corn, and asparagus
  • WHY GUY: We’re talking Flavortown-level quality that hits different—brought to you by the legendary Chef Guy Fieri
  • A KITCHEN MUST-HAVE: Whether it's a backyard cookout, a quick lunch wrap, or a weeknight dinner spread, this rub works from breakfast all the way through to late-night snacks

Salt, Spices, Dehydrated Garlic and Onion, Butter Powder (Butter [Sweet Cream, Salt, Annatto Color], Nonfat Milk Solids, Sodium Caseinate, Disodium Phosphate), Sugar, Maltodextrin, Yeast Extract, Dijon Mustard (Distilled Vinegar, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Modified Food Starch, Citric Acid, Natural Spice Extractives (Including Turmeric, Paprika), White Wine, Natural Flavors, Malic Acid.

Warning

Contains: milk.

Directions

Try it on pork chops!

About the Producer

Litehouse, Inc.

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