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Long Weekend Soup Ginger Carrot - 1.2 oz
Sweet carrots and zesty ginger with a splash of citrus. No artificial flavors colors, or preservatives. 0 g of added sugar. Gluten free. Vegetarian. Good source of fiber. See nutrition information for fat, saturated fat, and sodium content. Premium freeze dried. Add water. Go places. When they say it's good to eat your vegetables, they're probably talking about how good this soup is. Carrot soup goes to the next level with zesty ginger and a pop of citrus, putting the zing in amazing. Water fill line. We make it to take it. Easy. eatlongweekend.com. Scan for inspiration. Made in USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 15 Grams daily value 19 percentincludes Saturated Fat of 10 Grams daily value50percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 55 Milligrams daily value18percent, | ||
| Sodium 830 Milligrams daily value36percent, | ||
| Total Carbohydrate of 17 Grams daily value 6 percentincludes Dietary Fiber of 4 Grams daily value14percent, includes Total Sugars of 8 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 3 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Carrots, Heavy Cream (Cream, Carrageenan), Ginger Puree (Ginger, Citric Acid), Salted Butter (Pasteurized Cream, Salt), Garlic Puree (Garlic, Citric Acid), Orange Juice (from Concentrate), Vegetable Broth (Vegetable Juice Concentrates (Tomato, Mushroom, Onion, Carrot, Celery], Salt, Natural Flavor), Salt, Lemon Juice, Yeast, Yeast Extract, Chives, Onion Powder, Black Pepper.
Warning
Allergens: milk.
Directions
1. Relax. Feel-good food just got easier. 2. Peel back the lid. 3. Open the pouch and pour the soup mix into the bowl. 4. Add boiling water to the fill line (or about 1 cup) .5. Stir well until fully hydrated. Careful! Contents will be hot.
About the Producer
Fable & Fern LLC
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