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Editing order for  Review Edits
Maeda-En Black Sesame Ice Cream - Pint - Image 1
Maeda-En Black Sesame Ice Cream - Pint - Image 1
Maeda-En Black Sesame Ice Cream - Pint
Maeda-En Black Sesame Ice Cream - Pint
Maeda-En Black Sesame Ice Cream - Pint - Image 1
Maeda-En Black Sesame Ice Cream - Pint - Image 1
Maeda-En Black Sesame Ice Cream - Pint
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Low SodiumVegetarianPescatarianGluten FreeLearn more about dietary restrictions

Questions or Comments? Call 1-866-Maedaen or visit us at maeda-en.com. Maeda-en: Although Maeda-en has Japanese roots, it was actually founded in 1984 in the USA. We are proud to be the leading brand of green tea ice cream in America. Our mission is delivering high quality, authentic and traditional, green tea and ice cream products. Black Sesame Ice Cream: Maeda-en has created a unique flavor of Ice Cream - Black Sesame (Kurogoma in Japanese) is small, flat seeds, dark in color and is quite high in nutritional value. Its natural flavor uniquely add richness to the velvety texture of our Maeda-en Ice cream. Manufactured in USA.


Milk, Cream, Sugar, Corn Syrup Solids, Skim Milk, Whey, Black Sesame Seed, Guar Gum, Mono & Diglycerides, Natural Flavor, Cellulose Gum, Locust Bean Gum, Carrageenan.

Warning

Contains: milk, sesame seed.

Directions

Keep frozen.

About the Producer

GT JAPAN

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.