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Porta Pizza Soppressata Sweet&spicy - 16.6 oz
Thoughtfully crafted by chefs. Italian grown vine-ripe tomatoes. Italian-style soppressata. Hand-stretched. Light & crispy. 100% Italian wheat flour. 100% Italian olive oil. No artificial flavors or colors. A perfect balance of sweet and heat, each pizza is layered with pomodoro sauce, creamy mozzarella cheese, spicy soppressata, red onions, pepperoncini and a drizzle of honey. Italian Tradition to Your Table: Porta brings a taste of Italy home with hand-stretched Roman-style pizzas crafted with time-honored techniques and made with the best Italian ingredients. With flour milled in Italy for generations, our slow-fermented dough creates a crust that's light and airy with a perfectly crisp finish. Vine-Ripened Tomatoes: Italian grown, picked at peak freshness for vibrant flavor. Artisan Wheat Flour: From a family-run mill nestled in the hills of Le Marche. Pepperoncini Peppers: Zesty Italian peppers with a bold, tangy kick. Olive Oil: 100% Italian extra-virgin olive oil. eatporta.com/support. eatporta.com. Facebook: Eatporta. Instagram: Eatporta. Questions? Visit: eatporta.com/support. Learn more on eatporta.com. Product of Canada.
| Nutrition Facts | ||
| ||
| Amount per serving Calories320 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 10 Grams daily value 13 percentincludes Saturated Fat of 4.5 Grams daily value23percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 25 Milligrams daily value8percent, | ||
| Sodium 770 Milligrams daily value33percent, | ||
| Total Carbohydrate of 42 Grams daily value 15 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 4 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 15 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 150 Milligrams Daily Value 10% | ||
| Iron 3.2 Milligrams Daily Value 20% | ||
| Potassium 360 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Wheat Flour (Wheat Flour, Wheat Starch, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tomatoes (Peeled Tomatoes, Tomato Juice, Citric Acid), Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Hot Uncured Soppressata Salami - No Nitrates or Nitrites Added Except Those Naturally Occurring in the Cultured Celery Powder and Sea Salt (Pork, Pork Fat, Sea Salt, Cultured Celery Powder (Celery Powder, Sea Salt), Spices, Sugar, Wine, Garlic, Lactic Acid Starter Culture), Durum Wheat Semolina (May Contain: Soy), Red Onion, Honey, Pepperoncini Hot Peppers (Pepperoncini Peppers, Sunflower Oil, White Wine Vinegar, Salt, Water, Citric Acid, Ascorbic Acid), Olive Oil, Salt, Rice Flour, Sunflower Lecithin, Barley Malt Extract, Nonfat Dry Milk, Basil, Yeast.
Warning
Contains milk, wheat.
Directions
Cooking Instructions: Preheat oven to 400 F degrees: Once preheated, take pizza out of the freezer, remove all packaging, and place directly on the middle oven rack. Bake for 11-13 Minutes: Be sure to check on your pizza-not all ovens are the same! Once pizza is cooked and cheese is melted, remove from the oven and serve. Chef's Tip: Finish with a drizzle of olive oil. Buon appetito! Caution: Pizza from the oven is hot. Please let stand for two minutes before enjoying. Pizza must be cooked to an internal temperature of 165 degrees F for food safety and quality. Do not let thaw. Do not eat pizza without cooking. Keep frozen and cook thoroughly.
About the Producer
Porta
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