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ReadyMeals Spinach Dip - 1 Lb is a delicious and nutritious way to enjoy a quick and easy snack. This is sure to be a crowd pleaser.
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Amount per serving Calories40
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 2 G daily value 3 percentincludes Saturated Fat of 0 G daily value9percent, includes Trans Fat of 0 G
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| Cholesterol 10MG3%Cholesterol 10 MG daily value3percent, | |||||
| Sodium 160MG7%Sodium 160 MG daily value7percent, | |||||
Total Carbohydrate of 4 G daily value 1 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 0 G daily value3percent, includes 0 G of Added Sugars and daily value of 0percent
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| Protein 0G2%Protein 0 G daily value2percent, | |||||
| Vitamin D 0MCGVitamin D 0 MCG Daily Value 0% | |||||
| Calcium 35MGCalcium 35 MG Daily Value 2% | |||||
| Iron 0MGIron 0 MG Daily Value 0% | |||||
| Potassium 30MGPotassium 30 MG Daily Value 0% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains Bio Engineering Ingredients, Contains Milk, Contains Wheat, May Contain Sulfites, May contain Sesame, Contains Soy
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.