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Tinas Steak & Cheddar Cheese Chimi 48 Oz - 48 oz
No Added SugarsLearn more about dietary restrictions
10 g protein per serving. Contains bioengineered food ingredients. 12 individually wrapped 1/4 pound. Chimichangas. Ready in 1:30. Cook & serve. U.S. inspected and passed by Department of Agriculture. www.tinasburritos.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories250 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 9 Grams daily value 12 percentincludes Saturated Fat of 2.5 Grams daily value13percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 20 Milligrams daily value7percent, | ||
| Sodium 470 Milligrams daily value20percent, | ||
| Total Carbohydrate of 32 Grams daily value 12 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 10 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 79 Milligrams Daily Value 6% | ||
| Iron 2 Milligrams Daily Value 10% | ||
| Potassium 100 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Flour Tortilla: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yellow Corn Flour (Corn Treated with Hydrated Lime), Salt, Modified Food Starch, Guar Gum, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Annatto, Dough Conditioner (Sodium Metabisulfite, Microcrystalline Cellulose, Corn Starch, Dicalcium Phosphate, Magnesium Stearate), Filling: Cooked Beef Steak (Cooked Beef, Beef Broth, Salt), Water, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Diced Green Chile (Green Chile Peppers, Water, Citric Acid), Tomato Paste, Yellow Corn Flour (Corn Treated with Hydrated Lime), Meat Binder (Degermed Yellow Corn Flour, Bleached Wheat Flour, Enriched [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Rice Flour, Oat Flour), Modified Food Starch, Parboiled White Rice, Onion Flakes, Diced Jalapeño Peppers (Jalapeño Peppers, Water, Distilled Vinegar, Salt, Contains Less than 2% of Calcium Chloride, Sodium Benzoate), Salt, Spices, Garlic Powder, Caramel Color, Fried in: Soybean Oil.
Warning
Contains: milk, soy, wheat. Made in a facility that also handles egg.
Directions
Cooking Instructions: Air Fryer: For best result! Preheat air fryer to 360 degrees F. Remove chimichanga from package and place in air fryer: Frozen: 15 minutes. Thawed: 13 minutes. Let stand for 2 minutes before eating. Oven: Preheat oven to 350 degrees F, Remove Chimichanga from package and place on baking sheet. Bake for: Frozen: 30 Minutes. Thawed: 25 Minutes. Let stand for 2 minutes before eating. Microwave 1,100 Watt: Remove chimichanga from package and place on a microwave safe plate. Cook on high for: Frozen: 45 sec, turn over, 45 sec. Thawed: 35 sec, turn over, 35 sec. Let stand for 2 minutes before eating. Ovens and wattage vary, adjust cooking times as needed. Cook thoroughly. For food safety and quality, internal temperature must reach 165 degrees F. Caution: product may be hot. Keep frozen.
About the Producer
Tina's Burritos
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