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Editing order for  Review Edits
Yellowbird Sauce Hot Hatch Chile - 9.8OZ - Image 1
Yellowbird Sauce Hot Hatch Chile - 9.8OZ - Image 2
Yellowbird Sauce Hot Hatch Chile - 9.8OZ - Image 3
Yellowbird Sauce Hot Hatch Chile - 9.8OZ - Image 4
Yellowbird Sauce Hot Hatch Chile - 9.8OZ - Image 5
Yellowbird Sauce Hot Hatch Chile - 9.8OZ
Yellowbird Sauce Hot Hatch Chile - 9.8OZ
Yellowbird Sauce Hot Hatch Chile - 9.8OZ - Image 1
Yellowbird Sauce Hot Hatch Chile - 9.8OZ - Image 2
Yellowbird Sauce Hot Hatch Chile - 9.8OZ - Image 3
Yellowbird Sauce Hot Hatch Chile - 9.8OZ - Image 4
Yellowbird Sauce Hot Hatch Chile - 9.8OZ - Image 5
Yellowbird Sauce Hot Hatch Chile - 9.8OZ
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Carb-ConsciousKeto FriendlyGluten FreeVeganVegetarianPescatarianLearn more about dietary restrictions

Certified gluten free. gfco.org. Creamy. Tangy. Mellow hot. Small batch. Slight color and heat variations occur naturally between batches. Don't put the bottle away, you'll want more. Sparked by the land of fire and ice, our rich and tangy hatch comes enchanted with spice. The mellow hot heat and the dreamy texture will have your tastebuds begging for extra. yellowbirdfoods.com. @yellowbirdsauce. BPA-free. Please recycle. Made in TX.


Hatch Peppers, Onions, Distilled Vinegar, Carrots, Garlic, Tahini (Sesame Seeds), Cane Sugar, Olive Oil, Salt, Lime Juice Concentrate.

Warning

Contains: sesame.

Directions

Shake well. Refrigerate after opening.

About the Producer

Yellowbird Foods

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.