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Stash Herbal Tea Caffeine Free Peppermint - 20 Count - Image 1
Stash Herbal Tea Caffeine Free Peppermint - 20 Count - Image 2
Stash Herbal Tea Caffeine Free Peppermint - 20 Count - Image 3
Stash Herbal Tea Caffeine Free Peppermint - 20 Count - Image 4
Stash Herbal Tea Caffeine Free Peppermint - 20 Count
Stash Herbal Tea Caffeine Free Peppermint - 20 Count
Stash Herbal Tea Caffeine Free Peppermint - 20 Count - Image 1
Stash Herbal Tea Caffeine Free Peppermint - 20 Count - Image 2
Stash Herbal Tea Caffeine Free Peppermint - 20 Count - Image 3
Stash Herbal Tea Caffeine Free Peppermint - 20 Count - Image 4
Stash Herbal Tea Caffeine Free Peppermint - 20 Count
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GLP-1 FriendlyNo Artificial ColorsNo Artificial PreservativesArtificial Sweetener FreeKeto FriendlyPlant BasedVeganPaleo FriendlyVegetarianPescatarian   Learn more about dietary restrictions

All of our teas are made with high quality and gluten free ingredients. Caffeine-free. Non-GMO Project verified. nongmoproject.org. Since 1972. Cool. Brisk. Refreshing. Like stepping outside after a rainstorm. Our pure peppermint leaves steep into a crisp blend, bursting with lush flavor that helps revitalize and refocus your spirit-plus support healthy digestion*. Deliciously inventive. Ingredient obsessed. Masterfully crafted. Stash infuses all of life's moments with flavor you can feel. It's the teaheads' tea company for tea people everywhere-and it's proudly been that way since it all began in the 70s in Portland, Oregon. All of our teas are made with high quality and gluten free ingredients. * Based on traditional use; not validated by scientific evidence. stashtea.com.

Peppermint Leaves.

Directions

Steep to perfection. Brew: 190-210 degrees F (88-99 degrees C). Water: 8.45 fl oz (250 mL). Time: 3-5 minutes. Enjoy hot or iced. For full flavor over ice, double the tea bags.

About the Producer

Stash Tea Company

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.