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Pillsbury Original Breadsticks Dough 12 Count - 11 Oz - Image 1
Pillsbury Original Breadsticks Dough 12 Count - 11 Oz - Image 2
Pillsbury Original Breadsticks Dough 12 Count - 11 Oz - Image 3
Pillsbury Original Breadsticks Dough 12 Count - 11 Oz - Image 4
Pillsbury Original Breadsticks Dough 12 Count - 11 Oz - Image 5
Pillsbury Original Breadsticks Dough 12 Count - 11 Oz - Image 6
Pillsbury Original Breadsticks Dough 12 Count - 11 Oz
Pillsbury Original Breadsticks Dough 12 Count - 11 Oz
Pillsbury Original Breadsticks Dough 12 Count - 11 Oz - Image 1
Pillsbury Original Breadsticks Dough 12 Count - 11 Oz - Image 2
Pillsbury Original Breadsticks Dough 12 Count - 11 Oz - Image 3
Pillsbury Original Breadsticks Dough 12 Count - 11 Oz - Image 4
Pillsbury Original Breadsticks Dough 12 Count - 11 Oz - Image 5
Pillsbury Original Breadsticks Dough 12 Count - 11 Oz - Image 6
Pillsbury Original Breadsticks Dough 12 Count - 11 Oz
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Fresh from the oven, every bite will remind you of that home-cooked feeling you love. Perfect addition to Spaghetti night.

Makes 12 breadsticks. Per 2 Breadsticks: 140 calories; 0 g sat fat (0% DV); 280 mg sodium (12% DV); 3 g total sugars. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Quick & easy. Homemade taste. www.Pillsbury.com. Ask.GeneralMills.com. how2recycle.info. For recipes & more visit pillsbury.com. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). www.Pillsbury.com.


Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% or Less of: Dextrose, Leavening (Glucono Delta-Lactone, Sodium Bicarbonate), Salt, Vital Wheat Gluten, Potassium Chloride, Hydrogenated Vegetable Oil (Soybean, Palm, and/or Cottonseed), Mono and Diglycerides, Natural and Artificial Flavor, Yeast, Xanthan Gum, Sodium Acetate, Yeast Extract, Wheat Starch, Ascorbic Acid, Enzymes, Tricalcium Phosphate.

Warning

Contains wheat ingredients.,Do not freeze or microwave unbaked poppin fresh dough.

Directions

Direction: Heat: Oven to 375 degrees F. Unroll dough; separate into 12 strips. Twist each strip and place on ungreased cookie sheet, pressing down ends firmly. Bake 10 to 13 minutes or until golden brown. Do not eat raw breadstick dough. Keep dough refrigerated. Do not freeze or microwave unbaked poppin fresh dough. Start: Pop. Press spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others. Best if used by date on can end.

About the Producer

General Mills Sales, Inc.

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