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Bueno Sopaipilla Mix Box - 10 Oz
No Added SugarsLow FatNo Artificial ColorsArtificial Sweetener FreePlant Based Learn more about dietary restrictions
From Our Family to Yours: For over fifty years and three generations, our family has been producing the finest foods New Mexico has to offer. We are proud to carry on the culinary traditions of our heritage to offer you authentic and delicious products. We hope you enjoy!
| Nutrition Facts | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 330 Milligrams daily value14percent, | ||
| Total Carbohydrate of 30 Grams daily value 10 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 1 Grams | ||
| Protein 4 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate).
Directions
You will need: 1 Tbsp. vegetable oil, 3/4 cup warm water, 3 cups vegetable oil. Make Dough: Empty entire contents of Sopaipilla Mix into a large bowl. Add 1 Tbsp. oil. Gradually add water. Note: The amount of water needed may vary. Therefore, mix the water in slowly and stop once the dough is somewhat sticky, but can be picked up and handled. Knead the dough on a floured surface for 5 minutes until smooth. Store the dough in a plastic bag, making sure the bag is wrapped tightly around the dough. Let sit for 20 minutes in a dry, warm place. Roll dough into a square 1/4 inch thick. Cut into squares approximately 4 inch by 4 inch. Heat: Heat 3 cups of vegetable oil to 350 - 400 degrees F. Fry: Place squares of dough, one at a time, in oil. Fry until the Sopaipilla puffs on one side. Turn and fry until golden brown. Drain on paper towel. Serve with honey, powdered sugar, or cinnamon sugar. Or, make stuffed Sopaipillas.
About the Producer
EL ENCANTO
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.