| Nutrition Facts |
| About servings per containers | | Serving Size43 gServing Size 43 g | |
|
Amount per serving Calories370| Amount per serving | | Calories 370 | |
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Total Fat of 14 Grams daily value 18 percentincludes Saturated Fat of 7 Grams daily value35percent, includes Trans Fat of 0 Grams daily value0percent, includes Polyunsaturated Fat of 0 Grams daily value0percent, includes Monounsaturated Fat of 0 Grams daily value0percent, | Total Fat 14g18% | | Saturated Fat 7g, Daily Value 35% | | Trans Fat 0g, Daily Value 0% | | Polyunsaturated Fat 0g, Daily Value 0% | | Monounsaturated Fat 0g, Daily Value 0% |
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, |
| Sodium 1800mg78%Sodium 1800 Milligrams daily value78percent, |
Total Carbohydrate of 52 Grams daily value 19 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 2 Grams daily value0percent, includes 1 Grams of Added Sugars and daily value of 1percent| Total Carbohydrate 52g19% | | Dietary Fiber 2g, Daily Value 7% | | Total Sugars 2g, Daily Value 0% | | | Includes 1g Added Sugars , Daily Value 1% |
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| Protein 8g0%Protein 8 Grams daily value0percent, |
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| Calcium 0mgCalcium 0 Milligrams Daily Value 0% |
| Iron 2.6mgIron 2.6 Milligrams Daily Value 15% |
| Potassium 200mgPotassium 200 Milligrams Daily Value 4% |
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| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
RAMEN NOODLE INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, CONTAINS LESS THAN 1% OF: SALT, POTASSIUM CARBONATE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SODIUM CARBONATE, SODIUM HEXAMETAPHOSPHATE, SODIUM TRIPOLYPHOSPHATE, MONOSODIUM PHOSPHATE
SOUP BASE INGREDIENTS: SALT, MONOSODIUM GLUTAMATE, CONTAINS LESS THAN 1% OF: MALTODEXTRIN, SUGAR, HYDROLYZED CORN PROTEIN, HYDROLYZED WHEAT PROTEIN, HYDROLYZED SOY PROTEIN, DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT), DEHYDRATED VEGETABLES (ONION, GARLIC, CHIVE), YEAST EXTRACT, PORK BROTH, CARAMEL COLOR, SPICES, NATURAL FLAVOR, VEGETABLE OIL (PALM), DISODIUM GUANYLATE, DISODIUM INOSINATE, LACTOSE.
CONTAINS WHEAT, SOY, AND MILK INGREDIENTS.
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CRUSTACEAN SHELLFISH AND SESAME PRODUCTS.
CONTAINS A BIOENGINEERED FOOD INGREDIENT.