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Calhoun Bend Mill Cherry Crunch Mix - 8 Oz - Image 1
Calhoun Bend Mill Cherry Crunch Mix - 8 Oz - Image 2
Calhoun Bend Mill Cherry Crunch Mix - 8 Oz - Image 3
Calhoun Bend Mill Cherry Crunch Mix - 8 Oz - Image 4
Calhoun Bend Mill Cherry Crunch Mix - 8 Oz - Image 5
Calhoun Bend Mill Cherry Crunch Mix - 8 Oz
Calhoun Bend Mill Cherry Crunch Mix - 8 Oz
Calhoun Bend Mill Cherry Crunch Mix - 8 Oz - Image 1
Calhoun Bend Mill Cherry Crunch Mix - 8 Oz - Image 2
Calhoun Bend Mill Cherry Crunch Mix - 8 Oz - Image 3
Calhoun Bend Mill Cherry Crunch Mix - 8 Oz - Image 4
Calhoun Bend Mill Cherry Crunch Mix - 8 Oz - Image 5
Calhoun Bend Mill Cherry Crunch Mix - 8 Oz
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Low SodiumLow FatNo Artificial ColorsNo Artificial PreservativesArtificial Sweetener FreeLearn more about dietary restrictions

Comfort food. Like mom's cooking! Est.1988. Easy to bake. Serves 8. Just add cherries & butter. Our crunch mix makes a sweet, crunchy topping with rolled oats for the perfect American deep-dish dessert using cherries or your favorite fruit. Just add fruit and butter. Enjoy! My love for cooking started at a young age; I used to help my mom, who was an excellent cook, while growing up on our family farm in Monterey, Louisiana. Inspired by those cooking lessons long ago, I offer you my very best... Food that takes you home again. Enjoy! - P. Calhoun. Family owned company. Satisfaction Guarantee: Calhoun Bend Mill is committed to providing quality products like mom's cooking!. If our products do not meet your expectations and you are not completely satisfied, we will replace the product or refund your purchase price. www.calhounbendmill.com. Visit www.calhounbendmill.com/pages/foodinformation for more food information. Consumer hotline (800) 519-6455. www.calhounbendmill.com.


Cane Sugar, Unbleached Wheat Flour, Whole Grain Rolled Oats, Nonfat Milk, Salt, Corn Starch, Cinnamon, Natural Flavor.

Warning

Contains: milk, wheat. Produced in a facility that also uses eggs and soy.

Directions

You Will Need: . Cherries: 1 can (20-24 oz) cherry pie/fruit filling or canned cherries or fresh(a) pitted cherries (1-1/2 lbs); Butter/Margarine: 4 tablespoons or 1/2 stick melted (for best results, use butter). (a) If using fresh or frozen (thaw & drain) fruit, coat cooking dish with butter or cooking spray and sprinkle 1 tablespoon of sugar over fruit to sweeten. Oven Directions: 1. Preheat oven to 375 degrees F. 2. Spread cherry pie/fruit filling or canned cherries (drained) or fresh(a) pitted cherries (3 cups) into an 8 or 9 inch baking dish or iron skillet. 3. Combine melted butter with mix until crumbly. Sprinkle mixture evenly over cherries. 4. Bake 20 - 30 minutes or until bubbly and golden brown. Serve warm. If desired, top with ice cream or whipped cream. (a) If using fresh or frozen (thaw & drain) fruit, coat cooking dish with butter or cooking spray and sprinkle 1 tablespoon of sugar over fruit to sweeten. Microwave Directions: 1. Using an 8 or 9 inch microwave-safe dish, follow steps 2 and 3 above. 2. Microwave uncovered on high 6 - 8 minutes or until bubbly. Serve warm. Tasty variations: Chocolate lovers - Before baking, add to crunch mix 1/2 cup semisweet chocolate chips. Use any of the following fruits in pace of cherries: Apples, pears, peaches, rhubarb or apricots. Blackberries, blueberries, raspberries or strawberries. Pineapple chunks, fruit cocktail or any other fruit.

About the Producer

Calhoun Bend Mill, Inc.

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