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Certified gluten free. gfco.org. Non-GMO Project verified. nongmoproject.org. Cream on top. We're the cream on top. Brown Cow yogurt, with the original cream top layer you love, is rich and satisfying because we use creamy whole milk to make it. And, of course, it has no artificial flavors or artificial sweeteners. Grade A. BrownCowFarm.com. Tear to learn more about Brown Cow Cream Top Yogurt. Certified B Corporation. Please discard responsibly.
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Amount per serving Calories110
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 7 Grams daily value 9 percentincludes Saturated Fat of 3 Grams daily value15percent, includes Trans Fat of 0 Grams
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| Cholesterol 25mg8%Cholesterol 25 Milligrams daily value8percent, | |||||
| Sodium 70mg3%Sodium 70 Milligrams daily value3percent, | |||||
Total Carbohydrate of 11 Grams daily value 4 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 7 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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| Protein 5g11%Protein 5 Grams daily value11percent, | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep refrigerated. Best if used by date printed.
Stonyfield Farm, Inc.
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.