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Editing order for  Review Edits
Rudis Rocky Mountain Sourdough - 22 Oz - Image 1
Rudis Rocky Mountain Sourdough - 22 Oz - Image 2
Rudis Rocky Mountain Sourdough - 22 Oz - Image 3
Rudis Rocky Mountain Sourdough - 22 Oz - Image 4
Rudis Rocky Mountain Sourdough - 22 Oz - Image 5
Rudis Rocky Mountain Sourdough - 22 Oz - Image 6
Rudis Rocky Mountain Sourdough - 22 Oz - Image 7
Rudis Rocky Mountain Sourdough - 22 Oz - Image 8
Rudis Rocky Mountain Sourdough - 22 Oz
Rudis Rocky Mountain Sourdough - 22 Oz
Rudis Rocky Mountain Sourdough - 22 Oz - Image 1
Rudis Rocky Mountain Sourdough - 22 Oz - Image 2
Rudis Rocky Mountain Sourdough - 22 Oz - Image 3
Rudis Rocky Mountain Sourdough - 22 Oz - Image 4
Rudis Rocky Mountain Sourdough - 22 Oz - Image 5
Rudis Rocky Mountain Sourdough - 22 Oz - Image 6
Rudis Rocky Mountain Sourdough - 22 Oz - Image 7
Rudis Rocky Mountain Sourdough - 22 Oz - Image 8
Rudis Rocky Mountain Sourdough - 22 Oz
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Is sour the new sweet? How should we know — we’ve been doing our thing since 1976, so we don’t keep up with the trends. But we know that when you make sourdough this good, it turns into a classic. Fermented for 24 hours to develop that quintessential tang, our Rocky Mountain Sourdough is packed with organic goodness that elevates sandwiches from “ho-hum” to “wowzah”. Delicious food? That’s a trend we can stand behind.

0 g sugar per serving. USDA Organic. Certified Organic: Quality Assurance International. Vegan. Not a low calorie food. Non-GMO. Rocky Mountain Bakery. Est. 1976. Baking since 1976 in Bouldet CO. Small Batch. Our story is simple - we grew up in Boulder making bread, with a goal to make delicious bread that people would love. From day one, we've believed that passionate people, shared values and small batch baking techniques make for better bread. Making bread this way - the traditional way - with simplicity, quality and honesty, has always been a source of pride for everyone here at Rudi's. We believe bread worth making is bread worth sharing. Our Rocky Mountain Sourdough bread is made with starter yeast and utilizes a 24 hour fermentation process. This process, along with the highest quality organic ingredients, yields bread with soft texture and rich flavor. Know what's in your dough. No artificial preservatives. No high fructose corn syrup. www.rudisbakery.com. Facebook. Twitter. Instagram. @rudisbakery. Toll Free: 877-293-0876.


Organic Wheat Flour, Water, Organic Dehydrated Rye Sourdough (Organic Fermented Rye Flour, Salt), Organic Whole Wheat Flour, Sea Salt, Yeast, Organic Distilled White Vinegar, Organic Barley Malt Syrup*, Organic Sunflower Oil, Organic Wheat Gluten, Cultured Organic Wheat Starch, Enzymes. * Adds a Trivial Amount of Sugar.

Warning

Contains: wheat.

About the Producer

Rudi's Organic and Gluten Free Brands, Inc.

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.