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Dimplys Dry Rub Jerk Chicken - 10 Oz
No Artificial ColorsNo Artificial PreservativesArtificial Sweetener FreeGluten FreePlant BasedGluten Free Learn more about dietary restrictions
Jamaican blend with aromatic cinnamon. Gluten free! www.dimplys.com. Comments or questions? 1.866.390.8396, www.dimplys.com, sales@dimplys.com. Product of India.
| Nutrition Facts | ||
| ||
| Amount per serving Calories5 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat 0 Grams daily value0percent, | ||
| Sodium 95 Milligrams daily value4percent, | ||
| Total Carbohydrate 1 Grams daily value0percent, | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Spices (Including Chili Powder, All Spice, Black Pepper, Ginger), Sea Salt, Garlic*, Onion*, Sugar, Cinnamon, Sunflower Oil. * Dried.
Warning
Warning: Always check USDA safe minimum temperature recommendations.
Directions
Use as seasoning, marinade or dry rub. Directions: For Rub: Rub seasoning evenly on 2-3 Ibs meat. Cook until desired temperature. For Marinade: 2 tbsp soy sauce; 1 tbsp oil; 1 tbsp white vinegar; 1-1/2 - 2 lb chicken, pork, or lamb. 1. Mix dry rub seasoning. soy sauce, oil, and white vinegar in a Ziplock bag. 2. Place meat in bag. 3. Refrigerate for 30 minute: to 1 hour. 4. Remove meat 5 minutes prior to cooking. Discard marinade. 5. Grill, bake, or broil until desired temperature.
About the Producer
Mr. Kooks Inc.
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