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Editing order for  Review Edits
KA-ME Bean Threads Noodles - 3.75 Oz - Image 1
KA-ME Bean Threads Noodles - 3.75 Oz - Image 2
KA-ME Bean Threads Noodles - 3.75 Oz - Image 3
KA-ME Bean Threads Noodles - 3.75 Oz - Image 4
KA-ME Bean Threads Noodles - 3.75 Oz - Image 5
KA-ME Bean Threads Noodles - 3.75 Oz - Image 6
KA-ME Bean Threads Noodles - 3.75 Oz
KA-ME Bean Threads Noodles - 3.75 Oz
KA-ME Bean Threads Noodles - 3.75 Oz - Image 1
KA-ME Bean Threads Noodles - 3.75 Oz - Image 2
KA-ME Bean Threads Noodles - 3.75 Oz - Image 3
KA-ME Bean Threads Noodles - 3.75 Oz - Image 4
KA-ME Bean Threads Noodles - 3.75 Oz - Image 5
KA-ME Bean Threads Noodles - 3.75 Oz - Image 6
KA-ME Bean Threads Noodles - 3.75 Oz
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No Added SugarsNo Artificial ColorsGluten FreeVeganGluten FreeLearn more about dietary restrictions

Gluten free. Low sodium. Bean Threads, also called cellophane noodles, become transparent when cooked. Most often used in soups, they can be used as an ingredient in dumplings and spring rolls. The Key to Asian Made Easy. panosbrands.com. kame.com. Discover simple recipes and learn more about Ka-Me Asian foods; snap the code or visit kame.com. Product of China.


Mung Bean Starch, Water.

Directions

Directions: Soak in water for 10 to 15 minutes, then rinse and drain.

About the Producer

Panos Brands

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