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Editing order for  Review Edits
Katz Cinnamon Raisin English Muffins - 8.5OZ - Image 1
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Katz Cinnamon Raisin English Muffins - 8.5OZ
Katz Cinnamon Raisin English Muffins - 8.5OZ
Katz Cinnamon Raisin English Muffins - 8.5OZ - Image 1
Katz Cinnamon Raisin English Muffins - 8.5OZ - Image 2
Katz Cinnamon Raisin English Muffins - 8.5OZ - Image 3
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Katz Cinnamon Raisin English Muffins - 8.5OZ - Image 5
Katz Cinnamon Raisin English Muffins - 8.5OZ - Image 6
Katz Cinnamon Raisin English Muffins - 8.5OZ
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Dairy FreePeanut FreeEgg FreeVeganHalalKosherVegetarianPescatarianGluten FreeLearn more about dietary restrictions
Dairy free. Egg free. Nut free. Gluten-free. Certified Gluten-Free. Full of taste. Improved our recipe. Ask me your gluten-free questions and learn more about Katz Gluten Free! From the kitchen of Mrs. Katz. Did you know? The term English muffin is most commonly used in North America to distinguish between this savory bread and the more common, sweet, cake-like muffin, which sometimes referred to as the American muffin. www.katzglutenfree.com Facebook: (at)katzglutenfreebakery. Instagram: (at)katzglutenfree. Visit: www.KatzGlutenFree.com. Product of USA.

Dairy free. Egg free. Nut free. Gluten-free. Certified Gluten-Free. Full of taste. Improved our recipe. Ask me your gluten-free questions and learn more about Katz Gluten Free! From the kitchen of Mrs. Katz. Did you know? The term English muffin is most commonly used in North America to distinguish between this savory bread and the more common, sweet, cake-like muffin, which sometimes referred to as the American muffin. www.katzglutenfree.com Facebook: (at)katzglutenfreebakery. Instagram: (at)katzglutenfree. Visit: www.KatzGlutenFree.com. Product of USA.


Water, Gluten Free Flour (Brown Rice Flour, White Rice Flour, Modified Tapioca Starch, Potato Starch, Soy Flour, Sorgum Flour, Potato Flour, Corn Flour), Raisins, Cinnamon, Sugar, Xanthan Gum, Salt, Dry Yeast, Baking Powder (Sodium Acid Pyrophosphat, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate).

Warning

New Allergens Info, Contains: soy, corn. All of our products are manufactured in the US, in our own certified gluten, dairy and nut-free (tree nuts & peanuts) facility.

Directions

Heating Instructions: Using a fork, split the muffin in half. Toast to desired crispiness. Apply jam, honey, or your preferred topping, and savor the flavor. Tip: English muffins are many people's first choice for sandwiches. Fry up a scrambled egg and have yourself the perfect breakfast. Keep frozen until ready to serve.

About the Producer

GLUTEN FREE BAKE SHOP

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.