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Hatch Chile Cornbread - Each
Hatch chili cornbread combining smoky spice with tender, buttery crumb. Pair with chili, barbecue, or enjoy warm with honey. A bold twist on a comforting classic.
| Nutrition Facts | ||
| ||
| Amount per serving Calories220 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 10 G daily value 13 percentincludes Saturated Fat of 2 G daily value10percent, includes Trans Fat of 0 G | ||
| Cholesterol 20 MG daily value7percent, | ||
| Sodium 130 MG daily value6percent, | ||
| Total Carbohydrate of 30 G daily value 11 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 15 G daily value30percent, includes 13 G of Added Sugars and daily value of 26percent | ||
| Protein 4 G daily value8percent, | ||
| Vitamin D 0 MCG Daily Value 0% | ||
| Calcium 20 MG Daily Value 11% | ||
| Iron 2 MG Daily Value 11% | ||
| Potassium 90 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Hatch Chili Cornbread (sugar,Cornmeal,Enriched Wheat Flour [flour,Niacin,Reduced Iron,Thiamin Mononitrate,Riboflavin And Folic Acid],Soybean Oil,Water,Eggs,Whole Kernel Corn,Hatch Red Chiles,Green Chiles,Leavening [sodium Aluminumphosphate,Aluminum Sulfate,Sodium Bicarbonate],Food Starch Modified,Spices,Salt,Propylene Glycol,Monoesters,Monoand Diglycerides,Sodium Stearoyl Lactylate,Tricalcium Phosphate,Ascorbic Acid [dough Conditioner],Citric Acid,Wheatgluten,Potassium Sorbate [preservative],Sodium Propionate [preservative],Xanthan Gum,Milk Powder,Soy Flour)##tdmk## **contains:egg,Milk,Soy,Wheat,Egg(egg) And Milk(milk).**
Warning
Contains Milk, Contains Wheat, Contains Soy, Contains Bio Engineering Ingredients, Contains Eggs
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.