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ReadyMeals Spinach And Feta Quiche - Each
Spinach and feta quiche baked in a golden crust, blending earthy greens with tangy cheese. A sophisticated choice for brunch or light dining.
| Nutrition Facts | ||
| ||
| Amount per serving Calories270 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 15 G daily value 22 percentincludes Saturated Fat of 8 G daily value40percent, includes Trans Fat of 0 G | ||
| Cholesterol 140 MG daily value47percent, | ||
| Sodium 400 MG daily value17percent, | ||
| Total Carbohydrate of 20 G daily value 7 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 2 G daily value4percent, includes 0 G of Added Sugars and daily value of 0percent | ||
| Protein 8 G daily value17percent, | ||
| Vitamin D 0.6 MCG Daily Value 4% | ||
| Calcium 70 MG Daily Value 14% | ||
| Iron 0 MG Daily Value 0% | ||
| Potassium 170 MG Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Quiche [pie Shell (wheat Flour [unenriched,Unbleached],Vegetable Shortening [interesterified Soybean Oil],Water,Salt,Dextrose,Baking Soda),Eggs,Light Cream (milk,Cream),Spinach,Feta Cheese (pasteurized Whole Milk,Skim Milk,Cream,Whey,Salt,Cultures,Enzymes,Powdered Cellulose,Potassium Sorbate,Guar Gum,Xanthan Gum,Natamycin [a Natural Mold Inhibitor]),Roasted Red Peppers (roasted Red Peppers,Water,Salt,Citric Acid),Water,Whey Protein Concentrate,Corn Starch,Modified Food Starch,Soybean Oil,Salt,Hot Sauce (aged Red Cayenne Peppers,Vinegar,Salt,Natural Flavor,Garlic),Xanthan And Guar Gum (standardized With Dextrose),Nisin Preparation,Natural Flavor]
Warning
Contains Eggs, Contains Wheat, Contains Milk, Contains Soy
Directions
01;03;
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.