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Asiago Parmesan Cheese Bread - Each
Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4 G daily value 5 percentincludes Saturated Fat of 0 G daily value0percent, includes Trans Fat of 0 G | ||
| Cholesterol 8 MG daily value3percent, | ||
| Sodium 370 MG daily value16percent, | ||
| Total Carbohydrate of 25 G daily value 9 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 0 G daily value0percent, includes 0 G of Added Sugars and daily value of 0percent | ||
| Protein 8 G daily value16percent, | ||
| Vitamin D 0 MCG Daily Value 0% | ||
| Calcium 80 MG Daily Value 8% | ||
| Iron 0 MG Daily Value 0% | ||
| Potassium 50 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Bakers Flour (bleached Enriched Bromated Wheat Flour [niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid],Malted Barley Flour,Potassium Bromate),Water,Parmesan Cheese (pasteurized Milk,Cheese Culture,Salt,Enzymes,Powdered Cellulose(to Prevent Caking)),Asiago Cheese (cultured Milk,Salt,Enzymes,Cellulose),Wheat Sour Dough (wheat Flour Naturally Soured With Sour Dough Bacteria),Wheat Gluten,Salt,Olive Pomace Oil,Rye Flour,Yeast,Ascorbic Acid,Malted Barley Flour,Sunflower Lecithin,Enzymes,Sorbitan Mono Stearate
Warning
Contains Wheat, May Contain Sulfites, Contains Bio Engineering Ingredients, Contains Milk
About the Producer
ATLANTA FOODS INTERNATIONAL
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