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Big Mozz Mozzarella Sticks Big - 13.44 Oz
Whole milk mozzarella & crispy breading. 15 g protein per serving. See nutrition information for fat and sodium content. Real, quality ingredients. Giant sized cheese pull. Go big at home you don't need to go out to indulge in big flavor. 100% whole milk mozzarella on the inside. Crispy breadcrumb coating on the outside. Big flavor, big cheese pull, big satisfaction. Big Mozz knows how to deliver on classic faves with all of the taste and none of the shortcuts. The ultimate comfort food that pulls big and satisfies bigger. Crispy on the outside. Gooey on the inside. Quality ingredients, always! Pecorino Romano. Fresh garlic. Parsley. Made for Mozz stick lovers (that's you). bigmozz.com. @bigmozz Manufactured in US with domestic and imported ingredients.
| Nutrition Facts | ||
| ||
| Amount per serving Calories330 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 18 Grams daily value 23 percentincludes Saturated Fat of 9 Grams daily value45percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 50 Milligrams daily value17percent, | ||
| Sodium 850 Milligrams daily value37percent, | ||
| Total Carbohydrate of 27 Grams daily value 10 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 15 Grams | ||
| Vitamin D 0.3 Micrograms Daily Value 2% | ||
| Calcium 330 Milligrams Daily Value 25% | ||
| Iron 0.9 Milligrams Daily Value 6% | ||
| Potassium 90 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pasteurized Whole Milk Mozzarella (Milk, Salt, Cheese Cultures, Enzymes), Wheat Flour, Water, Vegetable Oil (Canola Oil, Cottonseed Oil, Soybean Oil, and/or Sunflower Oil), Rice Flour, Modified Potato Starch, Pecorino Romano Cheese and Romano Cheese (Sheep’s Milk, Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Fresh Garlic, Salt, Yellow Corn Flour, Yeast, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sugar, Guar Gum.
Warning
Contains: wheat, milk.
Directions
Cook thoroughly. Air Fryer (Recommended): 1. Preheat air fryer to 400 degrees F. 2. Place frozen mozzarella sticks (do not thaw) 1/2 inch apart in air fryer. 3. Cook for 5-7 minutes, until crisp & golden brown. Monitor closely to avoid overcooking. 4. Remove and let stand for 1 minute before enjoying. Conventional Oven: 1. Preheat oven to 425 degrees F (use convection setting if available.) 2. Place frozen mozzarella sticks (do not thaw) 1/2 inch apart on baking tray. 3. Cook for 8-11 minutes, rotating halfway, until crisp & golden brown. Monitor closely to avoid overcooking. 4. Remove and let stand for 1 minute before enyoying. Deep Fryer: 1. Heat oil to 350 degrees F. 2. Fry for 2-1/2 - 3 minutes or until fully melted through. 3. Remove and let stand for 1 minute before enjoying. Careful - product will be hot! Ensure food reaches 145 degrees F for at least 10 seconds, as measured by a food thermometer. Note: All ovens & air fryers vary in temperature. Use instructions as a guideline. Do not leave unattended while cooking to avoid burning. Product not intended for microwave preparation. Keep frozen.
About the Producer
Big Mozz, Inc.
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