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Bridgford Pepperoni And Cheese Stick 7.2 Oz - 7.2 Oz
5 g protein per serving; 95 calories per serving. Real. Great for school lunches and snacks! BHA, BHT & citric acid added to help protect flavor. Pasteurized process cheese. Our Founder Hugh H. Bridgford 1908-1992. "We wrap our future in every package". U.S. inspected and passed by Department of Agriculture. www.BridgfordFoods.com. Made in the USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories95 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8 Grams daily value 12 percentincludes Saturated Fat of 3 Grams daily value15percent, includes Trans Fat of 0 Grams daily value0percent, | ||
| Cholesterol 20 Milligrams daily value7percent, | ||
| Sodium 340 Milligrams daily value14percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
| Protein 5 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pepperoni: Pork, Beef, Water, Salt, Sugar, Dextrose, Paprika, Spices and Flavorings, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite, BHA, BHT, Citric Acid. Shelf Stable Cheddar Pasteurized Process Cheese Food: Cultured Pasteurized Milk, Water, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Color (Paprika and Turmeric Extract), Enzymes.
Warning
Contains: milk.
About the Producer
Bridgford Foods
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