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Cheddar Cheese Board - LB
This curated cheddar cheese board presents a variety of textures and maturation styles, from smooth and creamy to sharp and crumbly. Designed for effortless entertaining, it offers balanced flavor progression with visual appeal. Pair with fruits, nuts, and crackers for a complete presentation.
| Nutrition Facts | ||
| ||
| Amount per serving Calories430 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 35 G daily value 45 percentincludes Saturated Fat of 20 G daily value102percent, includes Trans Fat of 0 G | ||
| Cholesterol 120 MG daily value40percent, | ||
| Sodium 1030 MG daily value45percent, | ||
| Total Carbohydrate of 4 G daily value 1 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 0 G daily value0percent, includes 0 G of Added Sugars and daily value of 0percent | ||
| Protein 30 G daily value56percent, | ||
| Vitamin D 0.1 MCG Daily Value 0% | ||
| Calcium 460 MG Daily Value 22% | ||
| Iron 0 MG Daily Value 0% | ||
| Potassium 50 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Pasteurized Milk,Cheddar Cheese (pasteurized Milk,Cheese Culture,Salt,Enzymes,Annatto [color],Potato Starch,Corn Starch,Powdered Cellulose [anti Caking]),Salt,Beef,Water,Pork,Habanero Pepper,Vinegar,Garlic,Chipotle Chile,Enzymes,Cultures,Select Mustard Seeds,Dill Weed,Natural Flavor,Annatto (color),Spices,Salt,Horseradish,White Wine,Dextrose,Paprika,Lactic Acid,Starter Cultures,Sodium Erythorbate,Garlic Powder,Sodium Nitrite,Canola Oil,Beef Collagen Casing
Warning
May contain Sesame, Contains Milk, Contains Bio Engineering Ingredients
Directions
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.