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Salmon Burger Hatch Chile - 6 OZ
This hatch chile salmon burger features smoky heat balanced by the salmon’s natural richness. Its tender patty structure makes it ideal for grilling or pan‑searing. A bold, southwestern‑inspired twist on a classic burger.
| Nutrition Facts | ||
| ||
| Amount per serving Calories360 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 20 G daily value 32 percentincludes Saturated Fat of 6 G daily value30percent, includes Trans Fat of 0 G | ||
| Cholesterol 70 MG daily value23percent, | ||
| Sodium 1320 MG daily value57percent, | ||
| Total Carbohydrate of 20 G daily value 7 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 0 G daily value0percent, includes 1 G of Added Sugars and daily value of 2percent | ||
| Protein 30 G daily value60percent, | ||
| Vitamin D 11.3 MCG Daily Value 55% | ||
| Calcium 110 MG Daily Value 18% | ||
| Iron 0 MG Daily Value 0% | ||
| Potassium 450 MG Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Atlantic Salmon,Bread Crumbs(wheat Flour,Sugar,Salt,Yeast,Ascorbic Acid),Diced Peppers(green Chile Peppers,Water,Calcium Chloride,Citric Acid,Salt),Colby Cheese (pasteurized Milk,Cheese Culture,Salt,Enzymes,Annatto [vegetable Color]),Monterey Jack Cheese (pasteurized Milk,Cheese Culture,Salt,Enzymes),Anti-caking Blend (potato Starch,Corn Starch,Calcium Sulfate,Natamycin [mold Inhibitor]),Seasoning(salt,Dried Red Chili Pepper,Black Pepper,Chili Pepper,Spices,Garlic Powder,Dehydrated Garlic,Silicon Dioxide (anticaking))
Warning
Contains Bio Engineering Ingredients, Contains Wheat, Contains Milk, Contains Fish
Directions
01;02
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.