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Truewhip Cream Whipped Extra Creamy - 9 OZ
Package Yields: About 3 cups. No artificial colors + flavors. 0 g trans fat per serving. Gluten free. Non-GMO Project verified. nongmoproject.org. New! No preservatives. No high-fructose corn syrup. No hydrogenated oils. truwhip.com. 1-800-727-9939. BPA free.
| Nutrition Facts | ||
| ||
| Amount per serving Calories30 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 3 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 3 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 2 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 0 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Water, Non-Hydrogenated Vegetable Oil (Palm Kernel, Coconut), Tapioca Syrup, Sugar, Tapioca Maltodextrin, Less than 2% of Each: Sodium Caseinate (from Milk), Sunflower Lecithin, Xanthan Gum, Guar Gum, Light Cream, Natural Flavors, Modified Food Starch, Beta Carotene (for Color).
Warning
Allergens: Contains milk. Produced in a peanut free facility.
Directions
Directions: Thaw unopened 4 hours in refrigerator. Do not thaw on countertop. Keep frozen. Keep refrigerated for up to 14 days. Can be refrozen.
About the Producer
Truwhip
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.