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Wow Snickerdoodle Gluten Free Cookies - 8 Oz
Moist. Chewy. Delicious. Made with natural ingredients. GMO free. Certified gluten-free. You won't believe these are wheat & gluten-free! Our snickerdoodle is a simple delicious cookie full of sugar and cinnamon spice personality - wow! Wow (With-Out-Wheat) Baking Company has re-defined wheat and gluten-free baked goods. We make our products with premium all-natural ingredients producing delicious tasting fresh baked cookies. Wow Baking is dedicated to creating the best tasting all-natural wheat and gluten-free baked goods found anywhere. Crafted with natural ingredients. Greenstar: GMO free certified. Made in a dedicated gluten free facility. These cookies have more friends. Try another Wow flavor! wowbaking.com. Delicious, all natural wheat & gluten free. Product of the USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories260 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 12 Grams daily value 18 percentincludes Saturated Fat of 7 Grams daily value39percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 50 Milligrams daily value19percent, | ||
| Sodium 220 Milligrams daily value12percent, | ||
| Total Carbohydrate of 36 Grams daily value 12 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 14 Grams | ||
| Protein 2 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Gluten Free Flour (Brown Rice, Sweet Rice, Tapioca), Cane Sugar, Butter (Milk), Eggs, Corn Starch, Potato Starch, Vanilla, Cream of Tartar, Xanthan Gum, Baking Soda, Salt, Cinnamon.
Warning
Contains: milk, eggs. Manufactured on shared equipment processing peanuts and tree nuts, traces may be present.
About the Producer
WOW BAKING
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.