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Dumpling Daughter Dumpling Classic Vegetable - 9.5 OZ
Vegan. Quick and easy. Restaurant quality. No added preservatives. Ready in 6 minutes! A family tradition. Don't forget the sauce! Sauce not included. No milk, egg, nuts, or sesame. how2recycle.info. Scan code for our how to cook video. Follow us on Instagram!
| Nutrition Facts | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0.5 Grams daily value 1 percentincludes Saturated Fat of 0.1 Grams daily value1percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0.1 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 125 Milligrams daily value5percent, | ||
| Total Carbohydrate of 23 Grams daily value 8 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 4 Grams daily value8percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 24.4 Milligrams Daily Value 2% | ||
| Iron 1.9 Milligrams Daily Value 10% | ||
| Potassium 106 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Wheat Flour (Unbleached & Unbromated Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Cabbage, Carrots, Tofu, Sweet Potato Vermicelli, Rice Flour (Glutinous Rice, Water), Onion Oil (Soybean Oil, Onion), Shiitake Mushroom, Shiitake Mushroom Powder (Shiitake Mushroom Powder, Myceliated Brown Rice), Salt, Sugar, White Pepper, Xanthan Gum.
Warning
Contains: soy and wheat. Produced in a factory that processes milk, eggs, fish, shellfish, sesame, soy, and wheat.
Directions
Cooking Instructions: 1. On high heat, bring 6 cups of water to a rapid boil. 2. Carefully drop 8-12 frozen dumplings in the water and stir. Bring water back to a boil. 3. Once at a rapid boil, turn the heat to medium and continue cooking for about 6 minutes or until internal temperature reaches 165 degrees F. Remove with a slotted spoon. Optional method for pan-seared style: Heat 2 tbsp oil in pan over medium-high heat, place frozen dumplings in pan flat side down. Add water to partially submerge dumplings. Cover and cook for 5 minutes. Remove cover & wait until water evaporates and dumplings are seared golden, remove after 3-4 minutes. Keep frozen.
About the Producer
DiDi Consumer Goods, LLC
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.