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Bobs Red Mill Mix Blondie Brown Sugar - 14 OZ
Golden, chewy goodness is in the mix! Bob’s Red Mill Brown Sugar Blondie Mix makes it easy to enjoy that classic homemade taste—chewy at the edges, soft in the center, and rich with butterscotch flavor. Crafted with Bob’s Signature Blend of premium flours and the caramelly goodness of brown sugar, this mix is your shortcut to golden perfection. Simply add eggs, butter or oil, and water for scratch-quality blondies in minutes. Whether served warm with a scoop of ice cream or enjoyed straight from the pan, every bite is pure, melt-in-your-mouth magic. Made with high-quality ingredients you’d reach for yourself, Bob’s Red Mill makes baking from scratch simple—so you can savor every delicious moment. Stock your pantry and bake, share, and enjoy homemade goodness in every golden square
- GOLDEN, CHEWY GOODNESS IS IN THE MIX: Bob’s Red Mill Brown Sugar Blondie Mix makes irresistibly chewy, soft blondies with rich brown sugar flavor and a hint of butterscotch in every bite
- SCRATCH BAKING MADE SIMPLE: Our Signature Blend of Bob’s Red Mill premium flours delivers soft, tender texture and bakery-quality results—every time
- QUALITY YOU CAN TASTE: Expertly premeasured and mixed with top-shelf ingredients for buttery, golden blondies that taste just like homemade
- SO EASY TO USE: Just add eggs, butter or oil, and water for perfectly chewy blondies in minutes—ideal for bakers of every skill level
- MAKE IT YOUR OWN: Stir in your favorites like chocolate chips, toasted nuts, or dried fruit for a custom batch that’s all your own
Non-GMO Project verified. nongmoproject.org. Simple ingredients. Homemade taste. Homemade taste is in the mix. The best brown sugar blondies are pure golden bliss-chewy at the edges, soft in the center, with a rich butterscotch flavor. Now you can create that homemade magic the easy way with Bob's Signature Blend, an expertly crafted mix of our high-quality flours, and the caramelly goodness of brown sugar. It's your foolproof shortcut to irresistibly delicious, melt-in-your-mouth blondies, every time! www.bobsredmill.com. Scan the code to dive into Brown Sugar Blondie Baking Mix possibilities! Find more recipes at bobsredmill.com. For information and recipes, visit bobsredmill.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 150 Milligrams daily value7percent, | ||
| Total Carbohydrate of 30 Grams daily value 11 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 22 Grams includes 22 Grams of Added Sugars and daily value of 44percent | ||
| Protein 1 Grams | ||
| Calcium 21 Milligrams Daily Value 2% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Brown Sugar, Flour Blend (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Potato Starch, Potato Flour), Powdered Sugar (Sugar, Cornstarch), Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate).
Warning
Contains: wheat.,Good things come to those who bake: Do not eat raw dough or batter.
Directions
Brown sugar blondies: 2 Eggs, 1/2 cup melted Salted Butter or Oil, 2 tsp Vanilla Extract or Water, 1 package Bob's Red Mill Brown Sugar Blondie Baking Mix. Preheat oven to 325 degress F. Butter an 8-inch square baking pan. Whisk together eggs, melted butter or oil, and vanilla or water. Add blondie mix and stir until combined. Do not overmix. Spread batter in prepared baking pan. Bake until a toothpick inserted into the center of the pan comes out with just a few crumbs, 32-37 minutes for metal pans and 37-42 minutes for glass pans. Cool completely in pan before serving. Makes 12 servings. Store in a cool, dry place. Tear to open.
About the Producer
Bob's Red Mill Natural Foods, Inc.
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