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Gluten free. Vegan. Savory. Tangy. Sweet. No artificial colors. No MSG. For all meats and vegetables. Marinade, simmer, or dipping sauce. Simplifies meal prep. Explore Filipino flavors. Pantry essential. A part of our profits supports feeding those in need. Filipina Founded. AAPI Family Owned. Certified Minority Business Enterprise & Women's Business Enterprise. Scan the QR code to access a collection of quick and easy recipes showcasing this sauce & more Smmmother Sauces. Made in America.
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Amount per serving Calories45
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
| Total Fat 0g0%Total Fat 0 Grams daily value0percent, | ||||
| Sodium 630mg27%Sodium 630 Milligrams daily value27percent, | ||||
Total Carbohydrate of 10 Grams daily value 4 percentincludes Total Sugars of 10 Grams includes 9 Grams of Added Sugars and daily value of 19percent
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| Protein 1gProtein 1 Grams | ||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soy. Produced in a facility where allergens are present.
Shake well before use. Refrigerate after opening.
Cultural Gourmet Cuisine
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.