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Wright Brand Bacon Black Pepper & Garlic Smoked Sausage 12 Oz - 12 OZ
Bring home classic, aromatic depth with Wright™ Brand Real Wood Smoked Garlic & Black Pepper Smoked Sausage Rope, Fully Cooked, 12 oz. Crafted with premium pork and beef, it delivers layered garlic and black pepper flavor with deep, wood-smoked character. Wrapped in natural pork casings, this sausage offers savory depth with a smoky finish, and provides 8 grams of protein per serving. Fully cooked and ready in minutes, this pack offers versatility for slicing into pasta, skillet dishes, or breakfast plates with eggs and hash browns. At Wright™ Brand, quality is our tradition. Our 100-year heritage of no shortcuts has made us known for uncompromising flavor. Committed to masterfully crafting quality meats since 1922, our authentic smokehouse methods, using only real wood smoke, impart a deep, smoky flavor that is unmistakably delicious. When it comes to smoke and flavor, we stand by our promise to uphold tradition, Sausage the Wright Way™.
- SMOKED SAUSAGE: One 12 oz pack of Wright™ Brand Real Wood Smoked Garlic & Black Pepper Sausage Rope
- GOOD SOURCE OF PROTEIN: Each serving provides 8 grams of protein, for part of indulgent, satisfying dishes and shareable spreads
- PREMIUM QUALITY: Made with 100% premium pork and beef for dependable quality, consistent texture, and rich, smokehouse flavor
- SAVORY GARLIC-PEPPER: Aromatic garlic and black pepper layered with real wood smoke delivers unmistakably delicious bold depth
- NATURAL PORK CASING: Traditional casing delivers an authentic bite inspired by classic smokehouse sausage
Meat (pork, beef), water, garlic, contains 2% or less of: black pepper, potassium lactate, salt, sodium diacetate, sodium erythorbate, sodium nitrite, spices, sugar. Stuffed in a natural pork casing.
Directions
Grill: Always heat thoroughly. Grill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently. For Children Under 5 Years: Cut sausage lengthwise, then into bit size pieces. Pan Fry: Always heat thoroughly. Cut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. For Children Under 5 Years: Cut sausage lengthwise, then into bit size pieces. Saute: Always heat thoroughly. Add sausage rope to 1 cup of boiling water. Reduce heat; simmer 8-10 minutes or until hot. Brown, if desired. For Children Under 5 Years: Cut sausage lengthwise, then into bit size pieces.
About the Producer
Tyson Foods, Inc.
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