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Butterball Hot Italian Sausage 16oz - 16 OZ
Carb-ConsciousDietitian's Top PickGluten FreeArtificial Sweetener FreeKeto FriendlyGluten Free Learn more about dietary restrictions
14 g protein per serving. Gluten free. All natural*. Turkey Used has: No artificial ingredients. No added hormones. No added steroids. Cook to 165 degrees F. Ready to cook. * Minimally processed. * No artificial ingredients. ** Federal Regulations do not permit the use of hormones or steroids in poultry. American Humane certified. Inspected for wholesomeness by U.S. Department of Agriculture. Butterball.com. Learn more. Questions or Comments? Visit Butterball.com, Call 1-800-Butterball (1-800-288-8372) or Text 1-844-877-3456. Standard text messaging rates apply. Product of U.S.A.
| Nutrition Facts | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 13 Grams daily value 17 percentincludes Saturated Fat of 4 Grams daily value19percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 65 Milligrams daily value22percent, | ||
| Sodium 600 Milligrams daily value26percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 14 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Turkey, Contains Less than 2% of Salt, Spice Extractives, Extractives of Paprika, Rosemary Extract, Made with Calcium Alginate Casing.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Skillet: apply a quick, one second spray of non-stick cooking spray to skillet. Preheat over med-high heat for 30 seconds. Add sausages; cook 7 to 8 minutes, turning frequently to brown. Reduce heat to medium; cover and continue cooking 5 to 6 minutes, turning once or twice. Cook until center reaches 165 degrees F on meat thermometer. Keep refrigerated.
About the Producer
Butterball, LLC
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