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Mezcla Bar Frosted Strawberry - 1.4 oz - Image 1
Mezcla Bar Frosted Strawberry - 1.4 oz - Image 2
Mezcla Bar Frosted Strawberry - 1.4 oz - Image 3
Mezcla Bar Frosted Strawberry - 1.4 oz - Image 4
Mezcla Bar Frosted Strawberry - 1.4 oz - Image 5
Mezcla Bar Frosted Strawberry - 1.4 oz
Mezcla Bar Frosted Strawberry - 1.4 oz
Mezcla Bar Frosted Strawberry - 1.4 oz - Image 1
Mezcla Bar Frosted Strawberry - 1.4 oz - Image 2
Mezcla Bar Frosted Strawberry - 1.4 oz - Image 3
Mezcla Bar Frosted Strawberry - 1.4 oz - Image 4
Mezcla Bar Frosted Strawberry - 1.4 oz - Image 5
Mezcla Bar Frosted Strawberry - 1.4 oz
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10 g protein. 170 calories. Certified gluten free. gfco.org. Vegan. Non-GMO Project verified. nongmoproject.org. Light & airy texture. Let's get crispy! Let's get crispy! Join the puff-crispy club @EatMezcla. Contact Us: (646) 817-3288 / hello@eatmezcla.com. The Hunger Project. thp.org. Mezcla proudly supports The Hunger Project and its work to promote food security worldwide. Made in USA.


Pea Crisp (Pea Protein, Rice Starch), Tapioca Syrup, Sugar, Tapioca Fiber, Almond Butter, Vegetable Glycerin, Palm Kernel Oil, Pea Protein, Quinoa Crisps, Strawberries, Natural Flavor, Coconut Oil, Salt, Almonds, Sunflower Lecithin.

Warning

Contains: tree nuts (almonds). Manufactured on equipment that processes peanuts, dairy, sesame, soy, tree nuts, and egg. ,May contain nut shell fragments.

About the Producer

Eat Mezcla Inc.

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.