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Tina's Steak & Cheddar Cheese Chimichangas - 14 Count
10 g protein per serving. 14 individually wrapped 1/4 pound chimichangas. U.S. Inspected and passed by Department of Agriculture. www.tinasburritos.com. Facebook. Become a fan of Tina's Burritos.
10 g protein per serving. 14 individually wrapped 1/4 pound chimichangas. U.S. Inspected and passed by Department of Agriculture. www.tinasburritos.com. Facebook. Become a fan of Tina's Burritos.
| Nutrition Facts | ||
| ||
| Amount per serving Calories240 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 8 Grams daily value 12 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 20 Milligrams daily value7percent, | ||
| Sodium 500 Milligrams daily value21percent, | ||
| Total Carbohydrate of 31 Grams daily value 10 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 1 Grams | ||
| Protein 10 Grams daily value20percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Water, Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Seasoned Beef Steak (Beef Steak, Beef Broth, Salt), Sharp Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Vegetable Oil (Soybean, Canola and/or Corn Oil), Onion, Dice Tomatoes (Tomato, Calcium Chloride, Citric Acid), Corn Flour (Stoneground Corn Masa Flour, Trace of Lime), Contains 2% or Less Long Grain Parboiled Rice, Salt, Chili Pepper, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Spices, Guar Gum, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate), Smoke Seasoning (Dextrose, Salt, Natural Smoke Aroma), Red Peppers, Jalapeno Puree (Jalapeno Peppers, Water, Citric Acid), Garlic Powder, Tomato Paste, Fried in: Vegetable Oil (Soybean, Canola and/or Corn Oil).
Warning
Contains wheat, milk, soy.
Directions
Microwaveable. Ready in 1:20. Cook and serve. Cooking Instructions: Microwave Oven: 1 min 20 sec frozen. Setting: High. Place 1 chimichanga on microwave safe plate. Frozen: 1 minute, 20 seconds. Let product stand 30 seconds before eating. Oven: 375 degrees F. 30 minutes frozen. Preheat oven to 375 degrees F. Place chimichanga on baking sheet with 1 between chimichanga. Bake uncovered. Frozen: 30 minutes. Let product stand 2 minutes before eating. Cooking Instructions: Ovens and wattage vary. Adjust cooking times as needed. Product must be heated thoroughly. Caution: Product may be hot. For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens vary, cooking times may require adjusting. Keep frozen.
About the Producer
Camino Real Kitchens
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