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waterfront BISTRO Atlantic Salmon Fillet Skin On Vacuum Sealed Pack - 2 Lb - Image 1
waterfront BISTRO Atlantic Salmon Fillet Skin On Vacuum Sealed Pack - 2 Lb - Image 1
waterfront BISTRO Atlantic Salmon Fillet Skin On Vacuum Sealed Pack - 2 Lb
waterfront BISTRO Atlantic Salmon Fillet Skin On Vacuum Sealed Pack - 2 Lb
waterfront BISTRO Atlantic Salmon Fillet Skin On Vacuum Sealed Pack - 2 Lb - Image 1
waterfront BISTRO Atlantic Salmon Fillet Skin On Vacuum Sealed Pack - 2 Lb - Image 1
waterfront BISTRO Atlantic Salmon Fillet Skin On Vacuum Sealed Pack - 2 Lb
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PescatarianGluten FreeNo Added SugarsLearn more about dietary restrictions

Estd 2009. Fresh, never frozen. Love it or it's on us (a). (a) 1-888-723-3929. SmartLabel: Scan for more food information or call 1-888-723-3929. Scan for a recipe and more inspiration. Responsible choice. Responsible Choices Made Easy: Our commitment to Sustainability - We are committed to providing premium, restaurant quality seafood that is sourced in accordance with our Responsible seafood policy. Our carefully selected seafood is either certified or rated by leading third party sources that share our standards for environmental and social responsibility, traceability, and food safety. Product of Chile.


Atlantic Salmon (Color Added Through Feed).

Warning

Contains: fish (salmon).

Directions

Cook thoroughly. Cook from Refrigerated. Bake: Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil. Season the salmon fillet to taste. Place salmon, skin side down, on the lined baking sheet. Bake for 20 minutes. Cook to a minimum internal temperature of 145 degrees F. Also great for grilling or broiling. Appliances may vary; adjust cooking time as necessary. Caution: We strive to produce a fully boneless product. As with all fish, however, occasional bones may still be present. Perishable | Keep refrigerated.

About the Producer

Better Living Brands LLC

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.