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Pb2 Cookie Mix Chocolate Chip - 16 OZ
With peanut butter. 4 g plant protein per cookie. Certified gluten free. gfco.org. Certified vegan. Vegan.org. Non-GMO Project verified. nongmoproject.org. Approx. 20 cookies. Better-for-you but still indulgent, our plant-based baking mixes combine the best of both worlds. With clean ingredients, plant protein and the perfect level of sweetness, our Chocolate Chip Cookies check all the boxes. Scan for recipes and more. Resealable container.
| Nutrition Facts | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2.5 Grams daily value 3 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 40 Milligrams daily value2percent, | ||
| Total Carbohydrate of 16 Grams daily value 6 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 13 Grams includes 13 Grams of Added Sugars and daily value of 26percent | ||
| Protein 4 Grams daily value3percent, | ||
| Calcium 10 Milligrams Daily Value 1% | ||
| Iron 0.5 Milligrams Daily Value 3% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Sugar, Roasted Peanut Flour, Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter), Sodium Bicarbonate, Natural Flavors, Salt.
Warning
Contains peanuts.
Directions
Baking Instructions: Crunchy Cookie Recipe: 1.5 cups Cookie Mix (approx half jar); 1 large egg; 4 cup oil. Soft Vegan Cookie Recipe: 1.5 cups Cookie Mix (approx half jar); 1/2 medium banana; 1/4 cup oil. Preheat oven to 350 degrees F. Whisk egg and oil together until well blended (about 30 seconds) in mixing bowl. Add dry mix and fold until blended. Drop 1 tbsp of mixture onto a baking sheet lined with parchment paper, or ungreased baking sheet. Flatten cookie dough and bake for 13-15 minutes. Yields approx. 10 cookies.
About the Producer
PB2 Foods
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