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Variety Spring/summer Cake 8 Inch 2 Layers - EA
| Nutrition Facts | ||
| ||
| Amount per serving Calories430 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 20 G daily value 26 percentincludes Saturated Fat of 8 G daily value40percent, includes Trans Fat of 0 G | ||
| Cholesterol 15 MG daily value5percent, | ||
| Sodium 300 MG daily value13percent, | ||
| Total Carbohydrate of 60 G daily value 22 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 50 G daily value100percent, | ||
| Protein 2 G daily value4percent, | ||
| Calcium 20 MG Daily Value 22% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Sugar,Enriched Bleached Wheat Flour (flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Vegetable Shortening (palm,Soybean Oils,Mono,Diglycerides,Polysorbate 60),Egg Whites,Soybean Oil,Eggs,Water,High Fructose Corn Syrup,Contains 2% Or Less: Artificial Colors (yellow 5,Red 3,Yellow 6,Blue 1),Ascorbic Acid,Carrageenan,Cellulose Gum,Citric Acid,Colored With(titanium Dioxide),Cornstarch,Dextrose,Disodium Phos Phate,Guar Gum,Leavening (sodium Acid Pyrophosphate,Baking Soda,Monocalcium Phosphate),Modified Tapioca/corn Starch,Mono- & Diglycerides,Natural & Artificial Flavor,Palm And Palm Kernel Oil,Polysorbate 60,Propylene Glycol Mono- & Diesters Of Fats And Fattyacids,Riceflour,Salt,Sodium Caseinate,Sodiumstearoyl Lactylate,Soy Lecithin,Wheat Starch,Whey,Xanthan Gum
Warning
May contain Sesame, Contains Soy, Contains Wheat, Contains Bio Engineering Ingredients, May Contain Tree Nuts, Contains Milk, Contains Eggs
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.