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Tia Rosa 10 Burrito Tortillas 10ct - 20 OZ
Mexico's number 1 flour tortilla brand. 0 g Trans fat per serving. All the rich, authentic taste you've come to expect from Tia Rosa flour tortillas, but in a larger size that's perfect for burritos. Try stuffing one with your favorite ingredients for proof you can never have too much of a good thing. Grain group: make half your grains whole.
| Nutrition Facts | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 Grams daily value 10 percentincludes Saturated Fat of 3.5 Grams daily value17percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 550 Milligrams daily value23percent, | ||
| Total Carbohydrate of 34 Grams daily value 11 percentincludes Dietary Fiber of 1 Grams daily value6percent, includes Total Sugars of 1 Grams | ||
| Protein 5 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Palm or Partially Hydrogenated Soybean and Cottonseed Oils). Less than 2% of the Following: Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate or Sodium Aluminum Phosphate, Corn Starch, Monocalcium Phosphate), Calcium Propionate, Fumaric Acid, Monoglycerides, Cellulose Gum, Guar Gum, Gum Arabic, Whey, L-Cysteine.
Warning
Manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts. Resealable & tamper evident package - Do not purchase if perforation is torn.
About the Producer
BIMBO BAKERIES
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.