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Hatch Chili Cheddar Cheese Bread - EA
Hatch chili cheddar bread marrying smoky heat with creamy cheese pockets. Ideal for grilled sandwiches, hearty soups, or snacking warm from the oven. A Southwestern twist on comfort food.
| Nutrition Facts | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 G daily value 0 percentincludes Saturated Fat of 0 G daily value0percent, includes Trans Fat of 0 G | ||
| Cholesterol 6 MG daily value2percent, | ||
| Sodium 250 MG daily value11percent, | ||
| Total Carbohydrate of 25 G daily value 9 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 0 G daily value0percent, includes 0 G of Added Sugars and daily value of 0percent | ||
| Protein 6 G daily value12percent, | ||
| Vitamin D 0 MCG Daily Value 0% | ||
| Calcium 35 MG Daily Value 6% | ||
| Iron 0 MG Daily Value 0% | ||
| Potassium 70 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Enriched Flour (wheat Flour,Malted Barley Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Water,Yeast,Green Chilies,Cheddar Cheese (pasteurized Milk,Cheese Culture,Salt,Enzymes,Annatto (color),Potato Starch And Powdered Cellulose (anticake),Natamycin (mold Inhibitor),Salt,Cultured Wheat Flour,Soybean Oil,Dextrose,Fumaricacid,Acetic Acid,Lactic Acid,Ascorbic Acid,Wheat Gluten,Enzymes,Pan Spray[canola Oil,Soybean Oil,Soy Lecithin,Mineral Oil,Mixed Tocopherols To Protect Flavor,Propellant(no Chlorofluorocarbons)],Whole Egg
Warning
Contains Soy, Contains Eggs, Contains Wheat, May Contain Sulfites, Contains Bio Engineering Ingredients, Contains Milk
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.